Thursday, February 03, 2005

Mojo

Here is a traditional Cuban marinade. It is great to marinade pigs, or even to serve as a companion to fried plantains, or even pour over a burger!

In a skillet cook 6 cloves garlic, minced, in 2 tablespoons olive oil over medium heat until just starting to brown. Remove from heat. Carefully add 1/3 cup orange juice, 1/3 cup lemon juice, 1 teaspoon ground cumin, and 1/2 teaspoon each salt and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until slightly reduced. Remove from heat; cool. Whisk before serving.

5 Comments:

At 6:43 PM, Blogger Zach said...

These recipes are delicious. Thanks for putting them up!

 
At 6:49 AM, Blogger sarahfisher8261 said...

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At 6:06 PM, Blogger lisakline2678095825 said...

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At 4:13 AM, Blogger SouthAsiaRocks said...

Dude! I have all the ingredients for this one!! I'm excited!! I keep reading recipes online that I can't get the ingredients for where I'm living, but for this I can!! Awesome! You ROCK!
Andrea

 
At 11:23 PM, Blogger mattbencon10540394 said...

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