Monday, November 22, 2004


Flan is a traditional Cuban desert. It should be smooth and creamy; never bubbly or tough. It is a custard drizzled in a golden caramel sauce. Absolutely delicious…

16 oz granulated sugar

24 oz (2 cans) evaporated milk

28 oz (2 cans) condensed milk

2 teaspoon vanilla extract

12 eggs (8 egg whites and 4 yolks)

caramelize sugar. Pour in pan and let cool till it cracks. Put the rest of ingredients into bowl and whisk thoroughly. Add Kaluah or Irish Cream to the mix to add an amazing flavor to it. Cocnut Rum works too, for a nice tropical taste. Run thru strainer into pan. Cook at 350 degrees for about 1 hour; until a toothpick is inserted and comes out clean.


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