Monday, November 22, 2004

Mexican Fiesta Chicken

This is a great Mexican dish. Great on a date with yellow rice and a couple Coronas.

4 chicken breasts sliced in half

1 cup chedder cracker crumbs

2 tbsp taco/chili powder

green onions

2 tbsp butter

2 cups whipping cream

1 cup shredded Monterey jack cheese

1 cup shredded chedder cheese

1 4 oz can chopped green chilies

½ tsp chicken bouillon granuals

*serve with yellow rice

Combine cracker crumbs with taco powder. Drench chicken in crumb mixture and place in greased dish. Sautee green onions in butter in skillet until tender. Stir in whipping cream and remaining ingredients and blend together. Pour over chicken. Bake uncovered at 350 for 45 minutes.


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