Tuesday, November 23, 2004

Red Lobster Cheddar Biscuits

Who doesn't love those buscuits at Red Lobster?! Who can afford to eat at Red Lobster just for those though, honestly!

2 cups Bisquick
1/2 cup cold water
3/4 cup grated, sharp cheddar cheese (add more to taste)
1/4 cup butter
1 tsp parsley flakes
1/2 tsp garlic powder
1/2 tsp Italian seasoning

Preheat oven to 450 degrees. Mix together Bisquick, cold water, and grated cheese. Roll out biscuits on a floured surface. Biscuits should be approximately 1 inch thick. Cut biscuits with a cutter, and place on an ungreased baking sheet. Melt butter and seasonings together. Brush with the butter and spices and bake for 8 to 10 minutes. Feel free to play around with the garlic-butter to find the perfect taste!


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